Egg Salad I

Name: Egg Salad I
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried dill weed; 8 eggs; 1 Tbsp mayonnaise; 2 Tbsps prepared Dijon-style mustard; 1 teaspoon paprika; 1 red onion, minced; 4 servings salt and pepper to taste

Egg Salad I takes roughly 25 minutes from beginning to end. This hor d'oeuvre has 162 calories, 12g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up dill weed, mustard, paprika, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet.

Instructions

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool, peel and chop.

Ingredients you will need

Water

In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.

Ingredients you will need

Salt And Pepper

Mayonnaise

Mustard

Paprika

Onion

Dill

Egg

Equipment you will use

Wooden Spoon

Bowl

Serve on bread as a sandwich or over crisp lettuce as a salad.

Ingredients you will need

Lettuce

Bread

Equipment

Sauce Pan

Wooden Spoon

Bowl

Ingredients

Servings:

prepared Dijon-style mustard 1teaspoon

paprika 1

red onion, minced 4servings

salt and pepper to taste

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.