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Egg Noodle Scramble

Egg Noodle Scramble
You can never have too many morn meal recipes, so give Egg Noodle Scramble a try. This recipe serves 4. One portion of this dish contains around 14g of protein, 16g of fat, and a total of 288 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have cinnamon, raisins, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Cook noodles according to package directions and drain in a colander; do not rinse. Coarsely chop noodles.
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ColanderColander
2
Stir sugar and cinnamon in a small bowl and set aside.
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CinnamonCinnamon
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3
Combine eggs, milk and salt in a bowl; use a fork to beat until well-blended.
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MilkMilk
SaltSalt
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4
Melt butter in a large nonstick skillet over medium-high heat.
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5
Add noodles and raisins and cook, stirring, for 1 minute.
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RaisinsRaisins
6
Add and cook, scrambling until eggs are cooked through, 2 to 3 minutes.
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EggEgg
7
Sprinkle cinnamon-sugar on top and serve warm.
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CinnamonCinnamon
SugarSugar
DifficultyNormal
Ready In25 m.
Servings4
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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