Egg Nog

Name: Egg Nog
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters brandy; 6 larges eggs, lightly beaten; 473 milliliters milk; 59 milliliters rum; 177 milliliters sugar; 1 Tbsp vanilla extract; 8 servings Garnishes: whipped cream, grated fresh nutmeg; 473 milliliters whipping cream

Egg Nog might be just the beverage you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 469 calories, 7g of protein, and 28g of fat. It can be enjoyed any time, but it is especially good for Christmas. If you have sugar, rum, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together egg and sugar in a large saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, 18 to 20 minutes or until mixture thickens and coats a metal spoon.

Ingredients you will need

Sugar