Egg Fu Yung

Name: Egg Fu Yung
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings bean sprouts; 4 servings celery; 4 servings cornstarch; 4 servings eggs; 4 servings garlic; 4 servings green pepper; 4 servings oyster sauce; 4 servings rice; 4 servings rice wine; 4 servings shallots; 4 servings shrimp; 4 servings soy sauce; 4 servings Vegetable oil; 4 servings vegetable stock

Egg Fu Yung might be just the side dish you are searching for. This recipe serves 4. One serving contains 251 calories, 9g of protein, and 19g of fat. If you have pepper, celery, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat 2 tbsp oil in a wok over high heat.

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Cooking Oil

Equipment you will use

Wok

Add the shallots, bell pepper, celery, and garlic and stir-fry for 3 minutes.

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Bell Pepper

Shallot

Celery

Garlic

Add the bean sprouts, stir-fry for 1 minute, then add the shrimp and stir-fry for 1 minute, or until the shrimp turn pink.

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Bean Sprouts

Shrimp

Transfer to a bowl and let cool.

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Bowl

Add the beaten eggs, stirring until well combined. Wash the wok and wipe dry with paper towels.

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Egg

Equipment you will use

Paper Towels

Wok

Return the wok to high heat and pour in 2in (5cm) oil. When the oil is hot, ladle of the mixture into the oil. Fry about 2 minutes, until the underside is lightly browned, spooning a little of the hot oil over the eggs so the top starts to set.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Ladle

Wok

Carefully turn the egg cake over and cook 1 minute, until lightly browned on the other side.

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Egg

Transfer to paper towels to drain. Keep warm in a 200F (95C) oven while making the remaining cakes.

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Paper Towels

Oven

Meanwhile, mix the stock, oyster sauce, soy sauce, and rice wine in a saucepan. Dissolve the cornstarch in 2 tbsp cold water, and stir into the stock mixture. Bring to a boil over high heat, stirring constantly until thickened; simmer for 1 minute.

Ingredients you will need

Oyster Sauce