Egg Drop Soup W/ Hot and Sour Variation

Name: Egg Drop Soup W/ Hot and Sour Variation
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp apple cider vinegar; 0 teaspoons cayenne pepper; 1 chicken bouillon cube (i prefer knorrs caldo de pollo in the mexican aisle); 1 Tbsp cornstarch; 1 egg; 1 Tbsp soy sauce; 1 teaspoons sugar; 473 milliliters water

You can never have too many Chinese recipes, so give Egg Drop Soup W/ Hot and Sour Variation a try. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 32 calories. For 15 cents per serving, you get a soup that serves 4. com. If you have water, cornstarch, soy sauce, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1Tbsp

apple cider vinegar 0teaspoons

cayenne pepper 1

chicken bouillon cube (i prefer knorrs caldo de pollo in the mexican aisle)1Tbsp

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.