Egg and Toast Ideas

Name: Egg and Toast Ideas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons asparagus, fontina, and dijon mustard: divide dijon mustard, 8 stalks blanched asparagus, cut into 1-inch lengths, and 1 1/2 cups grated fontina cheese among toasts; 1 Tbsps softened butter; 4 larges eggs; 113 grams ham and gruyere: divide thinly sliced ham and 1 1/2 cups grated gruyere cheese among toasts; 4 servings salt and pepper; 4 slices (1 inch thick) hearty white bread

One portion of this dish contains approximately 16g of protein, 16g of fat, and a total of 260 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt and pepper, ham and gruyere: divide ham and 1 1/2 cups gruyere cheese among toasts, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.