Edamame Hummus

Name: Edamame Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 6 servings Freshly ground black pepper; 567 grams packages frozen shelled edamame (soybeans); 6 servings Endive spears; 59 milliliters chopped fresh cilantro plus more for garnish; 59 milliliters chopped fresh mint plus more for garnish; 2 teaspoons minced garlic; 1 teaspoons ground coriander; 0 teaspoons ground cumin; 6 servings Kosher salt; 118 milliliters fresh lemon juice; 177 milliliters extra-virgin olive oil plus more for drizzling; 567 grams packages frozen peas

Edamame Hummus is a gluten free and vegan hor d'oeuvre. This recipe serves 6. One serving contains 439 calories, 16g of protein, and 32g of fat. Head to the store and pick up cilantro, ground coriander, lemon juice, and a few other things to make it today. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook edamame in a large pot of boilingsalted water until tender, 3-5 minutes.Using a slotted spoon, transfer to a largebowl of ice water. Return water in pot toa boil and add peas; cook until heatedthrough, about 1 minute.

Ingredients you will need

Water

Edamame

Peas

Equipment you will use

Slotted Spoon

Pot

Transfer peas tobowl with edamame; let cool.

Ingredients you will need

Edamame

Peas

Drain well.

Working in batches, pulse edamameand peas in a food processor until a coarsepurée forms, about 30 seconds.

Ingredients you will need

Peas

Equipment you will use

Food Processor

Transferto a medium bowl. Stir in juice and next 3ingredients. Gradually stir in 3/4 cup oil; mixwell. Stir in 1/4 cup cilantro and 1/4 cup mint.Season with salt and pepper. DO AHEAD:Can be made 2 days ahead. Cover and chill.

Ingredients you will need

Salt And Pepper