Eccles Cakes

Name: Eccles Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps chopped candied mixed fruit peel; 177 milliliters demerara sugar; 237 milliliters dried currants; 1 egg white, beaten; 1 teaspoons mixed spice; 496 grams 1/2 package frozen puff pastry, thawed; 59 milliliters white sugar for decoration

Eccles Cakes is a vegetarian recipe with 8 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 27g of fat, and a total of 530 calories. It works best as a dessert, and is done in about 45 minutes. If you have currants, egg white, puff pastry, and a few other ingredients on hand, you can make it.