Eating for Two: Asian Cabbage Salad

Name: Eating for Two: Asian Cabbage Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 473 milliliters medium carrots, finely shredded (about; 1 teaspoon sambal or another ground chile paste, optional; 4 servings Chopped cilantro for garnish; 340 grams package frozen shelled edamame; 1 Tbsp peeled and grated fresh ginger; 946 milliliters 1/2 head green or napa cabbage, finely shredded (about; 946 milliliters 1/2 head red cabbage, finely shredded (about; 4 scallions, green and white parts, finely chopped; 177 milliliters seasoned rice vinegar; 2 Tbsps toasted sesame oil; 2 Tbsps toasted sesame seeds

Eating for Two: Asian Cabbage Salad might be just the salad you are searching for. One serving contains 261 calories, 12g of protein, and 14g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for valentin day. Head to the store and pick up carrots, another ground chile paste, seasoned rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Cook the edamame according to the package directions, drain, and set aside to cool.

Ingredients you will need

Edamame

In a large bowl, combine the edamame, cabbages, carrots, and scallions. In a small bowl, whisk together the oil, vinegar, ginger, and sambal, if using.

Ingredients you will need

Green Onions

Cabbage

Carrot

Edamame

Vinegar

Ginger

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour the dressing over the slaw, mix well, and refrigerate for at least 2 hours or overnight.

Serve garnished with sesame seeds and cilantro.

Ingredients you will need

Sesame Seeds

Cilantro

Equipment

Whisk

Bowl

Ingredients

Servings:

473milliliters

medium carrots, finely shredded (about 1teaspoon

sambal or another ground chile paste, optional 4servings

Chopped cilantro for garnish 340grams

package frozen shelled edamame 1Tbsp

peeled and grated fresh ginger 946milliliters

1/2 head green or napa cabbage, finely shredded (about 946milliliters

1/2 head red cabbage, finely shredded (about 4

scallions, green and white parts, finely chopped 177milliliters

seasoned rice vinegar 2Tbsps

toasted sesame oil 2Tbsps

toasted sesame seeds

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.