Eat for Eight Bucks: Honey Mustard Chicken Legs

Name: Eat for Eight Bucks: Honey Mustard Chicken Legs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon honey; 1 lemon; 2 servings Olive oil; 2 servings Pepper; 2 servings Salt; 2 whole chicken legs; 1 teaspoon whole-grain mustard

Eat for Eight Bucks: Honey Mustard Chicken Legs might be just the main course you are searching for. This recipe makes 2 servings with 420 calories, 22g of protein, and 35g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, lemon, whole-grain mustard, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Up to a day--but at least 30 minutes--before cooking, put the chicken legs in a dish for marinating. Squeeze over half a lemon, drizzle with 2 tablespoons olive oil, and season with salt and pepper. Use your hands to coat the chicken pieces with the marinade. Cover the dish with plastic wrap and refrigerate.

Ingredients you will need

Salt And Pepper