Easy Turkey Schnitzel

Easy Turkey Schnitzel
Easy Turkey Schnitzel is an European main course. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 21g of fat, and a total of 407 calories. From preparation to the plate, this recipe takes about 25 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up butter, milk, seasoned bread crumbs, and a few other things to make it today.

Instructions

1
Place the milk, flour, eggs and bread crumbs in four separate shallow bowls. Dip turkey slices into milk, then coat with flour. Dip into eggs and coat with bread crumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
Whole TurkeyWhole Turkey
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
DipDip
Equipment you will use
BowlBowl
2
Place on waxed paper; let stand for 5-10 minutes.
3
In a large skillet, brown turkey over medium-high heat in butter and oil for 2 minutes on each side or until juices run clear.
Ingredients you will need
ButterButter
Whole TurkeyWhole Turkey
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In25 m.
Servings4
Health Score10
Magazine