Easy Tiramisu Bowl

Name: Easy Tiramisu Bowl
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 193 grams pkg. each) JELL-O Vanilla Flavor Instant Pudding; 710 milliliters cold milk; 237 milliliters fresh raspberries; 57 grams BAKERS Semi-Sweet Chocolate, coarsely grated; 118 milliliters brewed strong MAXWELL HOUSE Coffee, cooled; 48 vanilla wafers; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

Easy Tiramisu Bowl might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 261 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of philadelphia cream cheese, raspberries, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Beat cream cheese in large bowl with mixer until creamy. Beat in milk, then dry pudding mixes. Gently stir in 2 cups COOL WHIP.

Ingredients you will need

Cream Cheese

Milk

Equipment you will use

Blender

Bowl

Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.

Ingredients you will need

Chocolate

Coffee

Wafer Cookies

Equipment you will use

Bowl

Top with remaining COOL WHIP and raspberries. Refrigerate 2 hours.

Ingredients you will need

Raspberries

Equipment

Blender

Bowl

Ingredients

Servings:

227grams

pkg. PHILADELPHIA Cream Cheese, softened 193grams

pkg. each) JELL-O Vanilla Flavor Instant Pudding 710milliliters

cold milk 237milliliters

fresh raspberries 57grams

BAKER'S Semi-Sweet Chocolate, coarsely grated 118milliliters

brewed strong MAXWELL HOUSE Coffee, cooled 48

vanilla wafers 227grams

tub COOL WHIP Whipped Topping, thawed, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.