Easy Thai

Name: Easy Thai
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 carrots , sliced; 2 Tbsps chopped cilantro; 2 eggs; 4 garlic cloves , diced; 1 lime; 2 Tbsps oil; 59 milliliters chopped peanuts; 1 red bell pepper , sliced; 227 grams rice , noddles; 227 grams packet paad thai sauce; 227 grams tofu , drained and cut into cubes; 1 zucchini , sliced

The recipe Easy Thai could satisfy your Asian craving in about 20 minutes. One portion of this dish contains around 17g of protein, 16g of fat, and a total of 447 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of tofu, cilantro, lime, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

carrots , sliced 2Tbsps

chopped cilantro 2

eggs 4

garlic cloves , diced 1

lime 2Tbsps

oil 59milliliters

chopped peanuts 1

red bell pepper , sliced 227grams

rice , noddles 227grams

packet paad thai sauce 227grams

tofu , drained and cut into cubes 1

zucchini , sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.