Easy Teriyaki Chicken

Name: Easy Teriyaki Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 473 milliliters chopped bok choy; 6 boneless skinless chicken tenderloins; 473 milliliters cooked basmati rice; 1 Tbsp minced garlic; 1 Tbsp grated ginger; 59 milliliters honey; 1 Tbsp peanut oil; 473 milliliters snow peas; 118 milliliters low sodium tamari soy sauce

You can never have too many main course recipes, so give Easy Teriyaki Chicken a try. One serving contains 220 calories, 15g of protein, and 4g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. If you have bok choy, snow peas, basmati rice, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is an affordable recipe for fans of Japanese food. From preparation to the plate, this recipe takes about 30 minutes.