Easy Summer Fruit Salad
The recipe Easy Summer Fruit Salad can be made in roughly 25 minutes. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 8. This hor d'oeuvre has 121 calories, 1g of protein, and 0g of fat per serving. If you have honeydew, lime juice, orange juice, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you like this recipe, take a look at these similar recipes: Spinach Stone Fruit Salad: Summer's Best Fruit Made Dinner, Easy Summer Fruit Pizza, and Quick & Easy Summer Fruit Trifle.
Instructions
In a large salad bowl, combine the first six ingredients. In a small bowl, combine the orange juice, honey and lime juice.
Drizzle over fruit mixture; toss to coat. Chill until serving.
Add bananas just before serving.
Serve with a slotted spoon.
Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner
Fruit Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.
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Casteller Cava Rosado
Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.