Easy Slow Cooker Sweet and Sour Pork Chops
Easy Slow Cooker Sweet and Sour Pork Chops requires around 4 hours and 5 minutes from start to finish. This recipe serves 4. One serving contains 280 calories, 29g of protein, and 9g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Many people really liked this main course. Head to the store and pick up brown sugar, pork chops, lemon juice, and a few other things to make it today. This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side.
Transfer the pork chops to a slow cooker.
Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
Cook on Low until the pork chops are very tender, 4 to 6 hours.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.
![Lang & Reed Napa Valley Chenin Blanc]()
Lang & Reed Napa Valley Chenin Blanc
The Lang & Reed 2015 Chenin Blanc – Napa Valley has peach and tropical fruit that are immediately on the nose, with the necessary hint of honeycomb (the traditional varietal character), and a lesser expression of apple and citrus. On the palate, the aromas are mirrored and given an even stronger presence with yellow apple exotic citrus notes, which give it an accurate tartness. The texture is tender, and the flavors broaden with a touch of saline minerality, which leads into bright crisp acidity, adding to the wine’s refreshing character. It will blossom and gain in complexity with additional bottle time.