Easy Skillet Lasagna

Name: Easy Skillet Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams small-curd cottage cheese; 6 lasagna noodles, cooked and cut in half; 1 clove garlic, minced; 1 green pepper, finely chopped; 454 grams ground beef, browned and drained; 4 slices mozzarella cheese; 2 Tbsps olive oil; 1 onion, finely chopped; 118 milliliters Parmesan cheese; 454 grams spaghetti sauce

Easy Skillet Lasagna might be just the main course you are searching for. One serving contains 987 calories, 59g of protein, and 66g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mediterranean cuisine. If you have olive oil, lasagna noodles, bell pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a skillet over medium heat. Saut green pepper, onion and garlic until tender; drain.

Ingredients you will need

Green Pepper

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a bowl; stir in spaghetti sauce and browned beef. In skillet, layer 1/3 of sauce mixture, half the lasagna noodles, half the cottage cheese, 2 slices of mozzarella and half the Parmesan. Repeat layers. Top with remaining sauce, making sure to cover all noodles. Cover and simmer over medium-low heat for 10 to 15 minutes.

Ingredients you will need

Lasagne Noodles

Pasta Sauce

Cottage Cheese

Mozzarella

Parmesan

Pasta

Sauce

Beef

Equipment you will use

Frying Pan

Bowl

Remove from heat and let stand for 10 minutes before uncovering and serving.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

340grams

small-curd cottage cheese 6

lasagna noodles, cooked and cut in half 1clove

garlic, minced 1

green pepper, finely chopped 454grams

ground beef, browned and drained 4slices

mozzarella cheese 2Tbsps

olive oil 1

onion, finely chopped 118milliliters

Parmesan cheese 454grams

spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.