Easy Skillet Chicken Cacciatore

Name: Easy Skillet Chicken Cacciatore
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter or margarine; 411 grams can diced tomatoes, undrained; 1 box Hamburger four cheese lasagna; 1 medium green bell pepper, cut into small bite-size strips; 113 grams can mushroom stems and pieces, drained; 59 milliliters grated Parmesan cheese; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 355 milliliters hot water

Easy Skillet Chicken Cacciatore might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 149 calories, 19g of protein, and 5g of fat per serving. If you have mushroom stems and pieces, water, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.

Ingredients you will need

Bell Pepper

Whole Chicken

Butter

Equipment you will use

Frying Pan

Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms.

Ingredients you will need

Hamburger Helper

Mushrooms

Sauce Mix

Tomato

Pasta

Water

Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.

Ingredients you will need

Pasta

Remove from heat; sprinkle with cheese.

Ingredients you will need

Cheese

Cover; let stand 5 minutes (sauce will thicken as it stands).

Ingredients you will need

Sauce

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter or margarine 411grams

can diced tomatoes, undrained 1box

Hamburger four cheese lasagna 1medium

green bell pepper, cut into small bite-size strips 113grams

can mushroom stems and pieces, drained 59milliliters

grated Parmesan cheese 454grams

boneless skinless chicken breasts, cut into 1-inch pieces 355milliliters

hot water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.