Easy Shrimp Stir Fry

Name: Easy Shrimp Stir Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh broccoli florets; 2 Tbsps cornstarch; 3 garlic cloves, minced; 1 teaspoon garlic powder; 3 green onions, chopped; 1 teaspoons ground ginger; 2 Tbsps reduced-sodium soy sauce; 2 Tbsps olive oil; 59 milliliters chopped peanuts; 1 medium sweet red pepper, julienned; 454 grams uncooked medium shrimp, peeled and deveined; 237 milliliters frozen stir-fry vegetable blend, thawed; 177 milliliters cold water

Easy Shrimp Stir Fry is From preparation to the plate, this recipe takes about 30 minutes. A mixture of ground ginger, bell pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside.

Ingredients you will need

Garlic Powder

Corn Starch

Soy Sauce

Ginger

Water

Equipment you will use

Bowl

In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes.

Ingredients you will need

Broccoli

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender.

Ingredients you will need

Red Pepper

Vegetable

Onion

Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer.

Ingredients you will need

Vegetable

Garlic

Shrimp

Stir cornstarch mixture and stir into shrimp mixture.

Ingredients you will need

Corn Starch

Shrimp

Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Peanuts

Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

473milliliters

fresh broccoli florets 2Tbsps

cornstarch 3

garlic cloves, minced 1teaspoon

garlic powder 3

green onions, chopped 1teaspoons

ground ginger 2Tbsps

reduced-sodium soy sauce 2Tbsps

olive oil 59milliliters

chopped peanuts 1medium

sweet red pepper, julienned 454grams

uncooked medium shrimp, peeled and deveined 237milliliters

frozen stir-fry vegetable blend, thawed 177milliliters

cold water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.

Tangent Paragon Vineyard Pinot Gris

Framed by a light lemony acidity and vibrant minerality, thispinot gris was made in the traditional dry style of northern Italy.It is surprisingly full-bodied, with concentrated flavors of peach,ginger and tropical fruit, with a hint of a pine-resin character. A great wine on its own, Tangent Pinot Gris pairs well with a widerange of foods including seafood, pasta with light sauces, evengrilled sausages.