Easy Salmon Acqua Pazza

Name: Easy Salmon Acqua Pazza
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp garlic powder, or to taste; 2 Tbsps extra-virgin olive oil; 1 Tbsp onion powder, or to taste; 454 grams salmon fillets, skinless; 4 servings sea salt and fresh black pepper to taste; 1 tomato, diced; 1 white onion, thinly sliced; 2 Tbsps white wine

Need a gluten free, dairy free, and primal main course? Easy Salmon Acqua Pazza could be an excellent recipe to try. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 14g of fat, and a total of 250 calories. From preparation to the plate, this recipe takes roughly 16 minutes. Head to the store and pick up salmon fillets, olive oil, wine, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. If you like this recipe, you might also like recipes such as Sea Bass all'Acqua Pazza, Red Snapper in Acqua Pazza, and Sea bream in crazy water (Oratan all’acqua pazza).

Instructions

Place the salmon fillets in an 8x8-inch microwave-safe baking dish, and place the onion and tomato on the fillets.

Ingredients you will need

Salmon Fillets

Tomato

Onion

Equipment you will use

Baking Pan

Microwave

Sprinkle with garlic powder and onion powder, drizzle with white wine and olive oil, and wrap the dish with plastic wrap.

Ingredients you will need

Garlic Powder

Onion Powder

White Wine

Olive Oil

Wrap

Equipment you will use

Plastic Wrap

Microwave on High power setting until the salmon is opaque, about 6 minutes. Carefully peel off the plastic wrap to avoid steam, and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Salmon

Wrap

Equipment you will use

Plastic Wrap

Microwave

Equipment

Baking Pan

Microwave

Plastic Wrap

Ingredients

Servings:

1Tbsp

garlic powder, or to taste 2Tbsps

extra-virgin olive oil 1Tbsp

onion powder, or to taste 454grams

salmon fillets, skinless 4servings

sea salt and fresh black pepper to taste 1

tomato, diced 1

white onion, thinly sliced 2Tbsps

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 70 dollars per bottle.