Easy Root Beer Float Cake
If you have roughly 50 minutes to spend in the kitchen, Easy Root Beer Float Cake might be an outstanding dairy free recipe to try. This dessert has 173 calories, 2g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. This recipe is typical of American cuisine. If you have canolan oil, cake mix, root beer, and a few other ingredients on hand, you can make it. It is perfect for Father's Day.
Instructions
In a large bowl, combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 minutes.
Pour into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
In a small bowl, beat frosting ingredients until stiff peaks form. Frost cake. Chill.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.