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Easy Roasted Garlic Mashed Potatoes

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Easy Roasted Garlic Mashed Potatoes

Easy Roasted Garlic Mashed Potatoes

Easy Roasted Garlic Mashed Potatoes is a gluten free and lacto ovo vegetarian side dish. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 169 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, chicken broth, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 50 minutes. Easy Creamy Crockpot Roasted Garlic Mashed Potatoes, Roasted Filet Mignon, Cherry Wine Sauce & Easy Garlic Mashed Potatoes, and Roasted-Garlic Mashed Potatoes are very similar to this recipe.

Instructions

1
Remove papery outer skin from garlic bulb (do not peel or separate cloves).
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CloveClove
GarlicGarlic
2
Cut top off bulb; brush with oil. Wrap in heavy-duty foil.
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WrapWrap
Cooking OilCooking Oil
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Aluminum FoilAluminum Foil
3
Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
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OvenOven
4
Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
5
Place 1 cup broth in a blender. Squeeze softened garlic into blender; cover and process until blended.
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GarlicGarlic
BrothBroth
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BlenderBlender
6
Drain potatoes; place in a large bowl.
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PotatoPotato
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BowlBowl
7
Add the butter, pepper, salt, garlic mixture and remaining broth; beat until smooth.
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ButterButter
GarlicGarlic
PepperPepper
BrothBroth
SaltSalt
DifficultyHard
Ready In50 m.
Servings8
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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