Easy Raisin Cake

Name: Easy Raisin Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter; 414 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters raisins; 1 teaspoons salt; 237 milliliters chopped walnuts; 473 milliliters water; 237 milliliters white sugar

Easy Raisin Cake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 276 calories, 3g of protein, and 13g of fat per serving. This recipe serves 13. Head to the store and pick up baking soda, butter, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large saucepan boil the raising with the water for 10 minutes.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the butter or margarine and let cool.

Ingredients you will need

Butter

In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan

Ingredients you will need

Cinnamon