Easy Pumpkin Pie

Easy Pumpkin Pie
Watching your figure? This vegetarian recipe has 313 calories, 7g of protein, and 15g of fat per serving. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of ground cloves, ground cinnamon, condensed milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
For the crust:Stir the butter, oil, sugar, and salt together in a medium bowl until evenly combined.
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SugarSugar
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2
Add the measured flour and stir until a soft dough forms.
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All Purpose FlourAll Purpose Flour
1
Heat the oven to 350°F and arrange a rack in the lower third.
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2
Place a baking sheet on the rack while the oven is heating.
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3
Place all of the ingredients except the whipped cream in a large bowl and whisk until smooth and combined.
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4
Pour into the chilled pie crust.
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5
Place the pie on the hot baking sheet and bake until the top starts to brown and the filling is set but still jiggles slightly in the center, about 50 minutes.
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6
Remove from the oven to a wire rack and let cool completely before serving. Top slices of the pie with whipped cream, if desired.
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DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score5
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