Easy Potato Casserole

Easy Potato Casserole
Easy Potato Casserole might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 12. One serving contains 226 calories, 10g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have butter, muenster cheese, potatoes o'brien, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Heat the oven to 350 degrees. Spray a 2-quart casserole with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
OvenOven
2
In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
Equipment you will use
Casserole DishCasserole Dish
BowlBowl
3
Mix the bread crumbs and melted butter; sprinkle over the potatoes.
Ingredients you will need
BreadcrumbsBreadcrumbs
PotatoPotato
ButterButter
4
Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings12
Health Score3
Magazine