RecipesMagazine

Easy Peach Crisp

Easy Peach Crisp
Easy Peach Crisp is a vegetarian dessert. This recipe serves 6. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 273 calories. If you have cornstarch, brown sugar, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

1
Heat the oven to 425°F and arrange a rack in the middle.
Equipment you will use
OvenOven
1
Place the brown sugar, lemon juice, cornstarch, vanilla, and salt in a large bowl and whisk to combine.
Ingredients you will need
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
Corn StarchCorn Starch
VanillaVanilla
SaltSalt
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WhiskWhisk
BowlBowl
2
Add the peaches and stir until evenly coated.
Ingredients you will need
PeachPeach
3
Transfer the mixture to an 8-by-8-inch glass or ceramic baking dish and arrange it in an even layer.
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Baking PanBaking Pan
4
Sprinkle the reserved topping evenly over the peaches.
Ingredients you will need
PeachPeach
5
Bake until the topping is browned and crisp, about 20 to 25 minutes.
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OvenOven
6
Place the dish on a wire rack to cool for at least 30 minutes before serving.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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