Easy Peach Cobbler

Name: Easy Peach Cobbler
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters (1 stick) butter; 237 milliliters milk; 850 grams sliced peaches in syrup; 237 milliliters self-rising flour; 237 milliliters sugar; 4 Tbsps sugar; 473 milliliters whipping cream, chilled in the fridge

The recipe Easy Peach Cobbler is ready in around 1 hour and 30 minutes and is definitely a super vegetarian option for lovers of Southern food. For $1.02 per serving, you get a dessert that serves 8. One serving contains 543 calories, 5g of protein, and 35g of fat. Head to the store and pick up sugar, whipping cream, sugar, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Drain 1 can of peaches; reserve the syrup from the other.

Ingredients you will need

Peach

Syrup

Place the butter in a 9- by 12-inch ovenproof baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Syrup

Milk

Equipment you will use

Oven

Bowl

Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter.

Ingredients you will need

Peach

Butter

Equipment you will use

Baking Pan

Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown.

Ingredients you will need

Peach

Crust

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Oven

Serve warm with fresh whipped cream

Ingredients you will need

Whipped Cream

Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes.

Equipment you will use

Mixing Bowl

Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Equipment

Ingredients

Servings:

118milliliters

(1 stick) butter 237milliliters

milk 850grams

sliced peaches in syrup 237milliliters

self-rising flour 237milliliters

sugar 4Tbsps

sugar 473milliliters

whipping cream, chilled in the fridge

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.