Easy New England Clam Chowder

Name: Easy New England Clam Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 slices bacon, diced; 227 grams clam juice; 369 grams minced clams; 473 milliliters heavy cream; 59 milliliters chopped onion; 473 milliliters diced potatoes

The recipe Easy New England Clam Chowder could satisfy your American craving in approximately 35 minutes. This recipe makes 4 servings with 583 calories, 10g of protein, and 51g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Only It works well as a soup. A mixture of potatoes, onion, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

3slices

bacon, diced 227grams

clam juice 369grams

minced clams 473milliliters

heavy cream 59milliliters

chopped onion 473milliliters

diced potatoes

Recommended wine: Chardonnay, Muscadet, Riesling

Clams on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Stonestreet Estate Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 36 dollars per bottle.