Easy Mushroom Puffs
Easy Mushroom Puffs might be just the hor d'oeuvre you are searching for. This recipe serves 32. One serving contains 117 calories, 2g of protein, and 9g of fat. A mixture of garlic-and-herb cream cheese, mushrooms, hot sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes.
Instructions
Combine first 6 ingredients in a medium bowl; cover and chill 1 hour.
Roll 1 sheet puff pastry into a 16" x 10" rectangle.
Cut pastry in half lengthwise.
Spread one-fourth of filling (about 1/2 cup) down center of each rectangle.
Whisk together egg and water, and brush edges of pastry with egg wash. Fold pastry in half lengthwise over filling; seal edges of pastry with a fork.
Cut each pastry into 10 pieces, and place on a parchment-lined baking sheet.
Repeat procedure with remaining sheet puff pastry and filling.
Brush remaining egg wash over top of pastries and, if desired, sprinkle with pepper.
Bake at 400 for 15 minutes or until lightly browned.
Make Ahead: Filling can be made up to 2 days ahead and chilled.