Easy Microwave Chocolate Cake

Name: Easy Microwave Chocolate Cake
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 3 Tbsps butter, softened; 2 Tbsps cocoa powder; 1 egg; 118 milliliters all-purpose flour; 59 milliliters milk; 1 pinch salt; 1 teaspoon vanilla extract; 59 milliliters white sugar

Easy Microwave Chocolate Cake might be a good recipe to expand your dessert recipe box. This recipe makes 2 servings with 429 calories, 8g of protein, and 21g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, milk, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 8 minutes. If you like this recipe, you might also like recipes such as Mug in a Microwave s: Easy Chocolate Cake, Easy Nutella Microwave Cake in a Mug, and Microwave Besan Ladoo - Indian Microwave Sweet s - Easy Diwali Sweets.

Instructions

Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together.

Ingredients you will need

Vanilla Extract

Butter

Sugar

Milk

Egg

Equipment you will use

Mixing Bowl

Microwave

Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Pour into greased bowl.

Equipment you will use

Bowl

Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.

Equipment you will use

Microwave

Bowl