Easy Mexican Pizza

Name: Easy Mexican Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 Tbsps medium green onions, chopped; 391 grams can Pillsbury® refrigerated classic pizza dough; 118 milliliters canned Old El Paso® red enchilada sauce; 237 milliliters canned Old El Paso® refried beans; 237 milliliters Old El Paso® Thick n Chunky salsa; 170 grams 1/2 cups shredded Mexican blend cheese; 237 milliliters sour cream

You can never have too many main course recipes, so give Easy Mexican Pizzan a try. One portion of this dish contains approximately 15g of protein, 18g of fat, and a total of 384 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up mexican blend cheese, classic pizza dough, cream, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat oven to 425°F. Grease or spray 15x10x1-inch pan.

Equipment you will use

Oven

Frying Pan

Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges.

Ingredients you will need

Pizza Dough

Crust

Beans

Equipment you will use

Offset Spatula

Frying Pan

Spread with enchilada sauce; sprinkle with cheese.

Ingredients you will need

Enchilada Sauce

Cheese

Spread

Bake about 15 minutes or until cheese is bubbly and melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Sprinkle with green onions.

Ingredients you will need

Green Onions

Serve with sour cream and salsa.

Ingredients you will need

Sour Cream

Salsa

Equipment

Oven

Frying Pan

Offset Spatula

Ingredients

Servings:

3Tbsps

medium green onions, chopped 391grams

can Pillsbury® refrigerated classic pizza dough 118milliliters

canned Old El Paso® red enchilada sauce 237milliliters

canned Old El Paso® refried beans 237milliliters

Old El Paso® Thick 'n Chunky salsa 170grams

1/2 cups shredded Mexican blend cheese 237milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.