Easy Marinated Veggie Salad

Easy Marinated Veggie Salad
You can never have too many hor d'oeuvre recipes, so give Easy Marinated Veggie Salad a try. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 168 calories. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 2. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up bell pepper, peas, green onions, and a few other things to make it today. If you like this recipe, you might also like recipes such as Cajun Shrimp and Marinated Cucumber Salad, Amaranth and Roast Veggie Salad, and Asian Marinated Chicken Thighs.

Instructions

1
In a salad bowl, combine the beans, peas, celery, green pepper, onions and pimientos. In a small bowl, combine the dressing ingredients.
Ingredients you will need
Green PepperGreen Pepper
PimientoPimiento
CeleryCelery
OnionOnion
BeansBeans
PeasPeas
Equipment you will use
BowlBowl
2
Pour over vegetables. Cover and refrigerate for at least 2 hours.
Ingredients you will need
VegetableVegetable
3
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyEasy
Ready In15 m.
Servings2
Health Score10
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