Easy Lamb Curry

Name: Easy Lamb Curry
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 250 grams cashew nuts; 118 milliliters coconut milk; 1 inch fresh ginger, grated; 1 teaspoons ground garam masala; 2 cloves garlic, minced; 1 green chilies, deseeded and chopped; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 600 grams lamb fillets, cut into chunks; 118 milliliters meat stock; 3 Tbsps olive oil; 2 larges onions, finely chopped; 150 grams plain yogurt; 4 servings salt

Easy Lamb Curry might be just the Indian recipe you are searching for. This recipe makes 4 servings with 1004 calories, 45g of protein, and 81g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes about 55 minutes. A mixture of olive oil, onions, meat stock, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

250grams

cashew nuts 118milliliters

coconut milk 1inch

fresh ginger, grated 1teaspoons

ground garam masala 2cloves

garlic, minced 1

green chilies, deseeded and chopped 1teaspoons

ground coriander 1teaspoons

ground cumin 600grams

lamb fillets, cut into chunks 118milliliters

meat stock 3Tbsps

olive oil 2larges

onions, finely chopped 150grams

plain yogurt 4servings

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Laurenz V Reserve Charming Gruner Veltliner. It has 4.8 out of 5 stars and a bottle costs about 35 dollars.