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Easy Key Lime Pie II

Easy Key Lime Pie II
Easy Key Lime Pie II requires around 45 minutes from start to finish. This recipe serves 10. One portion of this dish contains around 13g of protein, 43g of fat, and a total of 915 calories. A mixture of eggs, condensed milk, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 250 degrees F (125 degrees C).
Equipment you will use
OvenOven
2
In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
Ingredients you will need
Egg WhitesEgg Whites
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BowlBowl
3
In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice.
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Sweetened Condensed MilkSweetened Condensed Milk
Lime JuiceLime Juice
Egg YolkEgg Yolk
Lime PeelLime Peel
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BowlBowl
4
Mix well, then fold mixture into beaten egg whites.
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Egg WhitesEgg Whites
5
Pour mixture into graham cracker crust.
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Graham Cracker Pie CrustGraham Cracker Pie Crust
6
Bake in preheated oven for 10 minutes. Chill before serving.
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OvenOven
7
Garnish with whipped topping if desired.
Ingredients you will need
Whipped ToppingWhipped Topping

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score11
Dish TypesSide Dish
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