Easy Italian Beef Sandwiches

Name: Easy Italian Beef Sandwiches
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kgs boneless beef chuck roast; 907 grams loaves each) Italian bread, halved lengthwise; 0 teaspoons cayenne pepper; 1 garlic clove, minced; 1 medium green pepper, julienned; 1 teaspoon Italian seasoning; 1 envelope reduced-sodium onion soup mix; 0 teaspoons pepper; 454 grams jar sliced pepperoncini, undrained; 1 medium sweet red pepper, julienned; 59 milliliters water; 2 Tbsps Worcestershire sauce

The recipe Easy Italian Beef Sandwiches can be made in approximately 5 hours and 20 minutes. This main course has 654 calories, 29g of protein, and 40g of fat per serving. This dairy free recipe serves 12. This recipe is typical of Mediterranean cuisine. This recipe from Taste of Home requires pepper, loaves bread, cayenne pepper, and worcestershire sauce.

Instructions

Cut roast in half; place in a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Sprinkle with the Italian seasoning, cayenne and pepper.

Ingredients you will need

Italian Seasoning

Ground Cayenne Pepper

Pepper

Add water. Cover and cook on high for 4 hours or until meat is tender.

Ingredients you will need

Water

Meat

Remove roast; shred meat with two forks and return to the slow cooker. In a large bowl, combine the pepperoncini, peppers, garlic, soup mix and Worcestershire sauce; pour over meat. Cover and cook on high for 1 hour longer or until peppers are tender.

Ingredients you will need

Worcestershire Sauce

Peperoncini

Soup Mix

Peppers

Garlic

Meat

Equipment you will use

Slow Cooker

Bowl

Spoon beef mixture over the bottom halves of bread; replace bread tops.

Ingredients you will need

Bread

Beef

Cut each loaf into six sandwiches.

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

1kgs

boneless beef chuck roast 907grams

loaves each) Italian bread, halved lengthwise 0teaspoons

cayenne pepper 1

garlic clove, minced 1medium

green pepper, julienned 1teaspoon

Italian seasoning 1envelope

reduced-sodium onion soup mix 0teaspoons

pepper 454grams

jar sliced pepperoncini, undrained 1medium

sweet red pepper, julienned 59milliliters

water 2Tbsps

Worcestershire sauce

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Nature's Revenge Pet Nat rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).