Easy Greek Skillet Dinner

Name: Easy Greek Skillet Dinner
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 2 mediums carrots, quartered lengthwise and sliced; 305 grams condensed tomato soup, plus; 227 grams dried elbow macaroni; 2 cloves garlic, pressed or minced; 454 grams lean ground beef; 2 Tbsps dried oregano leaves; 6 servings salt and pepper; 305 grams water; 1 large zucchini, quartered lengthwise and sliced

Need a dairy free main course? Easy Greek Skillet Dinner could be an awesome recipe to try. One portion of this dish contains approximately 45g of protein, 10g of fat, and a total of 589 calories. This recipe serves 6. This recipe covers 37% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. Head to the store and pick up carrots, water, garlic, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper