Easy Garlic Rolls

Name: Easy Garlic Rolls
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 2 garlic cloves, minced; 0 teaspoons dried Italian seasoning; 4 artisan rolls

This recipe serves 6. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 253 calories. If 49 cents per serving falls in your budget, Easy Garlic Rolls might be an excellent vegetarian recipe to try. Head to the store and pick up butter, artisan rolls, seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes around 12 minutes. .

Instructions

Preheat oven to 40

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Oven

Cut rolls in half horizontally. Melt butter in a small saucepan over medium-low heat.

Ingredients you will need

Butter

Roll

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Sauce Pan

Add minced garlic and dried Italian seasoning, and cook, stirring constantly, 1 to 2 minutes or until fragrant.

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Italian Seasoning

Minced Garlic

Brush butter mixture on cut sides of bread.

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Butter

Bread

Place bread, cut sides up, on a lightly greased baking sheet.

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Bread

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Baking Sheet

Bake 7 to 8 minutes or until lightly toasted.

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Oven

Note: We used Chicago hard rolls from Publix. You could also use French bread rolls, a sliced French bread baguette, or any other small rolls from your grocery store.

Ingredients you will need

French Bread