Easy Fish Tacos

Name: Easy Fish Tacos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 liters coleslaw mix (from 16-oz bag); 283 grams package breaded or battered fish fillets (6 fillets); 118 milliliters mayonnaise or salad dressing; 28 grams package Old El Paso® taco seasoning mix (any variety); 130 grams box Old El Paso® taco shells (12 shells)

You can never have too many Mexican recipes, so give Easy Fish Tacos a try. This recipe serves 6. One serving contains 222 calories, 12g of protein, and 10g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. If you have taco seasoning mix, taco shells, salad dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Bake fish fillets as directed on package.

Ingredients you will need

Fish Fillets

Equipment you will use

Oven

Cut each fillet into bite-size pieces.

Heat taco shells in oven as directed on box.

Ingredients you will need

Taco Shells

Equipment you will use

Oven

In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix.

Ingredients you will need

Seasoning Mix

Coleslaw Mix

Mayonnaise

Equipment you will use

Bowl

Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

Ingredients you will need

Taco Sauce

Pasta Shells

Fish

Equipment

Oven

Bowl

Ingredients

Servings:

1liters

coleslaw mix (from 16-oz bag)283grams

package breaded or battered fish fillets (6 fillets)118milliliters

mayonnaise or salad dressing 28grams

package Old El Paso® taco seasoning mix (any variety)130grams

box Old El Paso® taco shells (12 shells)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.