Easy Egg and Avocado Breakfast Burrito

Name: Easy Egg and Avocado Breakfast Burrito
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados - peeled, pitted, and mashed; 158 milliliters dry curd cottage cheese; 6 eggs; 4 10-inchs (10 inch) flour tortillas, warmed; 59 milliliters ketchup; 79 milliliters milk; 4 servings salt to taste; 59 milliliters shredded Cheddar cheese

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Easy Egg and Avocado Breakfast Burrito at home. One serving contains 560 calories, 22g of protein, and 31g of fat. For $1.74 per serving, you get a main course that serves 4. If you have milk, flour tortillas, cheddar cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a bowl, beat together the eggs, milk, and cheese. Season with salt.

Ingredients you will need

Cheese

Egg

Milk

Salt

Equipment you will use

Bowl

Pour into a skillet over medium heat. Cook and stir until scrambled.

Equipment you will use

Frying Pan

Season mashed avocados with salt.

Ingredients you will need

Avocado

Salt

Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm.

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Tortilla

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Frying Pan

Spread equal amounts of the avocado mixture on one side of each warmed tortilla.

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Tortilla

Avocado

Spread

Layer with equal amounts cottage cheese and scrambled eggs.

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Cottage Cheese

Egg

Roll into burritos and serve with ketchup.

Ingredients you will need

Ketchup

Roll

Equipment

Bowl

Frying Pan

Ingredients

Servings:

avocados - peeled, pitted, and mashed 158milliliters

dry curd cottage cheese 6

eggs 410-inchs

(10 inch) flour tortillas, warmed 59milliliters

ketchup 79milliliters

milk 4servings

salt to taste 59milliliters

shredded Cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The King Estate Domaine Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.