Easy Dessert Crepes

Name: Easy Dessert Crepes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 2 larges eggs; 237 milliliters Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water); 5 servings Smuckers® Strawberry Preserves, or any Smuckers® preserves or jam; 2 Tbsps sugar; 237 milliliters water

Easy Dessert Crepes

The recipe Easy Dessert Crepes could satisfy your Mediterranean craving in approximately 40 minutes. For 42 cents per serving, you get A mixture of sugar, buttermilk complete pancake & waffle mix, smucker's® strawberry preserves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

COMBINE pancake mix, sugar, water and eggs in a small bowl until batter is smooth.

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Pancake Mix

Sugar

Water

Egg

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Bowl

HEAT 8-inch skillet or crepe pan. Spray with no-stick cooking spray between each crepe.

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Cooking Spray

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Frying Pan

Pour 2 tablespoons batter into preheated skillet, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn to brown second side.

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Frying Pan

FILL each crepe with desired filling such as preserves, jam, fruit, pudding or ice cream.

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Ice Cream

Jam

Fruit

Roll up or fold over.

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Roll

TIP To make crepes ahead of time, prepare crepes and store in a resealable plastic bag. Refrigerate up to 3 days or freeze up to 3 months. To thaw, refrigerate several hours or place on countertop.

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Crepes