Easy Cornbread-Sausage Stuffed Apples

Name: Easy Cornbread-Sausage Stuffed Apples
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 10
Cuisine: Global
Ingredients: 1 sprig Garnishes: apple peel strips, fresh parsley; 5 Rome apples; 237 milliliters cider vinegar; 2 Tbsps chopped fresh parsley; 454 grams 1/2 package ground pork sausage; 1 Tbsp lemon juice; 170 grams package cornbread stuffing mix; 1 medium size sweet onion, chopped

Easy Cornbread-Sausage Stuffed Apples might be just the side dish you are searching for. One serving contains 267 calories, 9g of protein, and 13g of fat. This dairy free recipe serves 10. Head to the store and pick up ground pork sausage, parsley, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 43 minutes.

Instructions

Prepare stuffing mix according to package directions.

Ingredients you will need

Stuffing Mix

Cook sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink.

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Sausage

Meat

Equipment you will use

Frying Pan

Remove sausage from skillet with a slotted spoon, reserving drippings in skillet.

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Sausage

Equipment you will use

Slotted Spoon

Frying Pan

Drain sausage on paper towels.

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Sausage

Equipment you will use

Paper Towels

Stir together lemon juice and 1/4 cup water.

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Lemon Juice

Water

Cut apples in half, cutting through stem and bottom ends. Carefully scoop out apple pulp and cores into a bowl, leaving a 1/4-inch shell. Rub lemon juice mixture evenly onto cut sides of apple shells.

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Lemon Juice

Apple

Pasta Shells

Dry Seasoning Rub

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Bowl

Remove and discard seeds and cores from apple pulp; chop pulp.

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Apple

Seeds

Saut onion and apple pulp in hot drippings over medium-high heat 6 to 8 minutes or until liquid evaporates and onion is tender.

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Apple

Onion

Stir together stuffing, apple mixture, sausage, and parsley in a large bowl. Spoon stuffing mixture evenly in apple shells (about 1/2 cup stuffing per apple shell).

Ingredients you will need

Stuffing

Parsley