Easy Chocolate Pudding

Name: Easy Chocolate Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams 72% cacao chocolate, melted in a double boiler or microwave; 59 milliliters cornstarch; 0 teaspoons salt; 79 milliliters sugar; 3 Tbsps unsweetened cocoa powder; 2 teaspoons vanilla extract; 710 milliliters whole milk

Easy Chocolate Pudding is a gluten free dessert. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 365 calories, 8g of protein, and 16g of fat each. Head to the store and pick up milk, sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a small saucepan whisk together cornstarch, cocoa powder, sugar, and salt until combined.

Ingredients you will need

Cocoa Powder

Corn Starch

Sugar

Salt

Equipment you will use

Sauce Pan

Whisk

Whisk in milk until thoroughly combined.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bring mixture to a light boil over medium heat while whisking constantly. Once pudding has thickened to desired consistency (usually a couple more minutes) remove from heat and pour immediately into a medium bowl. Quickly whisk in chocolate and vanilla.

Ingredients you will need

Chocolate

Vanilla

Equipment you will use

Whisk

Bowl

Serve warm, if desired, or place a piece of waxed paper or plastic wrap on top of the pudding to prevent pudding skin from forming and refrigerate until you're ready to serve. Pudding will thicken further upon chilling.

Ingredients you will need

Wrap