Easy Chocolate Ice Cream

Name: Easy Chocolate Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 473 milliliters half-and-half cream; 473 milliliters heavy whipping cream; 237 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Easy Chocolate Ice Cream a try. One serving contains 263 calories, 3g of protein, and 20g of fat. This gluten free and vegetarian recipe serves 12. From preparation to the plate, this recipe takes around 30 minutes. It can be enjoyed any time, but it is especially good for Summer. If you have baking cocoa, half-and-half cream, sugar, and a few other ingredients on hand, you can make it.

Instructions

Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.

Ingredients you will need

Heavy Cream