Easy Chipotle Chicken Tacos

Name: Easy Chipotle Chicken Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 avocados, pitted, peeled and cubed; 128 grams can Old El Paso® chopped green chiles, undrained; 59 milliliters chopped fresh cilantro; 227 grams pouch Old El Paso® Chiptole Mexican cooking sauce; 1 Tbsp fresh lime juice; 2 Tbsps chopped red onion; 591 milliliters shredded deli rotisserie chicken (from 2-lb chicken); 8 Old El Paso® Stand N Stuff® taco shells, heated as directed on package

Easy Chipotle Chicken Tacos

Easy Chipotle Chicken Tacos might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 289 calories, 13g of protein, and 16g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mexican food. A mixture of onion, deli rotisserie chicken, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In medium bowl mix Guacamole ingredient, mashing avocadoes slightly; set aside.

Ingredients you will need

Avocado

Guacamole

Equipment you will use

Bowl

Mix cooking sauce and chicken in 10-inch skillet.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Frying Pan

Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, about 3 minutes or until mixture is hot and sauce has absorbed into chicken.

Ingredients you will need

Whole Chicken

Sauce

Spoon about 1/3 cup warm chicken mixture into each heated taco shell. Top with about 1/4 cup guacamole.

Ingredients you will need

Guacamole

Whole Chicken

Equipment

Bowl

Frying Pan

Ingredients

Servings:

avocados, pitted, peeled and cubed 128grams

can Old El Paso® chopped green chiles, undrained 59milliliters

chopped fresh cilantro 227grams

pouch Old El Paso® Chiptole Mexican cooking sauce 1Tbsp

fresh lime juice 2Tbsps

chopped red onion 591milliliters

shredded deli rotisserie chicken (from 2-lb chicken)8

Old El Paso® Stand 'N Stuff® taco shells, heated as directed on package

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.