Easy Chicken Pot Pie
Easy Chicken Pot Pie requires about 45 minutes from start to finish. This dairy free recipe serves 8. One serving contains 344 calories, 12g of protein, and 17g of fat. If you have chicken, pepper, vegetables, and a few other ingredients on hand, you can make it.
Fit one pie crust into a 9" pie plate.
Combine chicken and remaining 5 ingredients in a bowl; pour into pie crust.
Moisten edges of pie crust with water; top with remaining crust. Fold edges under and crimp; cut slits in top.
Bake at 400 for 45 to 50 minutes; let stand 10 minutes before serving.