Easy Chicken Pot Pie

Easy Chicken Pot Pie
Easy Chicken Pot Pie requires about 45 minutes from start to finish. This dairy free recipe serves 8. One serving contains 344 calories, 12g of protein, and 17g of fat. If you have chicken, pepper, vegetables, and a few other ingredients on hand, you can make it.

Instructions

1
Fit one pie crust into a 9" pie plate.
Ingredients you will need
Pie CrustPie Crust
2
Combine chicken and remaining 5 ingredients in a bowl; pour into pie crust.
Ingredients you will need
Pie CrustPie Crust
Whole ChickenWhole Chicken
Equipment you will use
BowlBowl
3
Moisten edges of pie crust with water; top with remaining crust. Fold edges under and crimp; cut slits in top.
Ingredients you will need
Pie CrustPie Crust
CrustCrust
WaterWater
4
Bake at 400 for 45 to 50 minutes; let stand 10 minutes before serving.
Equipment you will use
OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score12
Dish TypesSide Dish
Magazine