Easy Chicken Parmesan

Name: Easy Chicken Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mediterranean, Italian, European
Ingredients: 6 Tbsps KRAFT Grated Parmesan Cheese, divided; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 237 milliliters KRAFT Shredded Mozzarella Cheese; 454 grams small boneless skinless chicken breasts; 340 grams spaghetti, uncooked

The recipe Easy Chicken Parmesan could satisfy your Mediterranean craving in roughly 45 minutes. One serving contains 53 calories, 4g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 45. Head to the store and pick up parmesan cheese, classico family favorites pasta sauce, spaghetti, and a few other things to make it today.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan.

Ingredients you will need

Cooking Spray

Parmesan

Sauce

Equipment you will use

Baking Pan

Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. Cover.

Ingredients you will need

Pasta Sauce

Whole Chicken

Bake 30 min. or until chicken is done (165F). Meanwhile, cook spaghetti as directed on package, omitting salt.

Ingredients you will need

Spaghetti

Whole Chicken

Salt

Equipment you will use

Oven

Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.

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Mozzarella

Whole Chicken

Equipment you will use

Oven

Drain spaghetti.

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Spaghetti

Serve topped with chicken and pasta sauce mixture.

Ingredients you will need

Pasta Sauce

Whole Chicken

Equipment

Oven

Baking Pan

Ingredients

Servings:

6Tbsps

KRAFT Grated Parmesan Cheese, divided 680grams

jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 237milliliters

KRAFT Shredded Mozzarella Cheese 454grams

small boneless skinless chicken breasts 340grams

spaghetti, uncooked

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.