Easy Chicken and Dumplings

Name: Easy Chicken and Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cut-up cooked chicken; 305 grams can condensed creamy chicken mushroom soup; 79 milliliters fat-free (skim) milk; 355 milliliters fat-free (skim) milk; 4 servings Paprika, if desired; 237 milliliters frozen peas and carrots; 237 milliliters Bisquick Heart Smart® mix

Need a gluten free main course? Easy Chicken and Dumplings could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains around 12g of protein, 9g of fat, and a total of 192 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cut-up chicken, peas and carrots, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.

Ingredients you will need

Peas And Carrots

Whole Chicken

Milk

Soup

Equipment you will use

Sauce Pan

In small bowl, stir together Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid).

Ingredients you will need

Baking Mix