Easy Cheesy Tomato Potato Chickpea Soup!

Name: Easy Cheesy Tomato Potato Chickpea Soup!
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons black pepper (scant, coarse ground); 425 grams canned chick-peas (rinsed and drained); 397 grams chicken broth; 340 grams evaporated milk; 2 pinches fennel seeds (optional); 1 Tbsp olive oil; 6 mediums russet potatoes (peeled, medium-large size dice); 1 teaspoons salt; 473 milliliters sharp cheddar cheese (shredded); 411 grams stewed tomatoes (broken up); 1 medium white onion (chopped)

Easy Cheesy Tomato Potato Chickpe Head to the store and pick up fennel seeds, russet potatoes, chick-peas, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes roughly 27 minutes. It is perfect for Autumn.