Easy Cheese Baked Fish

Name: Easy Cheese Baked Fish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams fish fillet (I always use haddock); 177 milliliters grated cheddar cheese; 59 milliliters milk; 1 onion , thinly sliced (I slice into rings and break them apart and in half if they are too big); 1 serving salt & pepper

Easy Cheese Baked Fish is a gluten free, primal, and pescatarian recipe with 1 servings. One portion of this dish contains about 98g of protein, 66g of fat, and a total of 1032 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, salt & pepper, fish fillet, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. Easy Baked Fish, Easy Baked Fish & Chips for Two, and Easy Baked Fish and Chips are very similar to this recipe.

Instructions

Place fish in a greased pan with dabs of butter on top.Season with salt& pepper to taste.(this is where I sprinkle on lemon juice or lemon pepper if using) Cover with sliced onion.

Ingredients you will need

Lemon Pepper

Lemon Juice

Butter

Pepper

Onion

Fish

Salt

Equipment you will use

Frying Pan

Pour on milk.

Ingredients you will need

Milk

Bake at 400 degrees for 12-15 minutes.

Equipment you will use

Oven

Remove from oven and sprinkle with grated cheddar cheese and a little parsley if desired.Return to oven until cheese melts.

Ingredients you will need

Shredded Cheddar Cheese

Parsley

Cheese

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Ingredients

Servings:

2Tbsps

butter 454grams

fish fillet (I always use haddock)177milliliters

grated cheddar cheese 59milliliters

milk 1

onion , thinly sliced (I slice into rings and break them apart and in half if they are too big)1serving

salt & pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.