Easy Butternut Squash Ravioli

Name: Easy Butternut Squash Ravioli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 140 grams mashed, cooked butternut squash; 1 pinch cayenne pepper; 1 egg yolk; 6 servings chopped fresh sage to taste; 6 servings chopped fresh sage to taste; 1 clove garlic, unpeeled; 113 grams mascarpone cheese; 1 Tbsp grated Parmesan cheese, or to taste; 1 teaspoons salt; 454 grams package round wonton wrappers; 454 grams package round wonton wrappers

Easy Butternut Squash Ravioli

You can never have too many hor d'oeuvre recipes, so give Easy Butternut Squash Ravioli a try. This recipe makes 6 servings with 363 calories, 10g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up salt, butter, butternut squash, and a few other things to make it today. Users who liked this recipe also liked Butternut Squash Ravioli, Butternut Squash Ravioli, and Butternut Squash And Sage Ravioli.

Instructions

Place cooked squash into a mixing bowl.

Ingredients you will need

Squash

Equipment you will use

Mixing Bowl

Add salt, black pepper, and cayenne pepper. Stir in mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until the filling is smoothly combined.

Ingredients you will need

Mascarpone

Parmesan

Cayenne Pepper

Black Pepper

Egg Yolk

Salt

Place a wonton wrapper onto a working surface. Wet the tip of a finger in water, and run it all along the outer edge of the wonton skin to moisten.

Ingredients you will need

Water

Place about 1 teaspoon of filling in the center of the wonton. Fold the wonton in half to make a half-moon shape, and press the edges to seal. Repeat with the remaining wonton wrappers.

Ingredients you will need

Wonton Wrappers

Place a deep skillet over medium-low heat. Stir in butter and unpeeled clove of garlic. Meanwhile, bring a saucepan of lightly salted water to a boil.

Ingredients you will need

Butter

Garlic

Clove

Water

Equipment you will use

Sauce Pan

Frying Pan

Drop the filled raviolis into the boiling water, a few at a time, and cook until they float to the top, about 2 minutes.

Ingredients you will need

Ravioli

Water

Drain the raviolis, and transfer them to the skillet. Turn the heat under the skillet up to medium-high, and cook just until the raviolis are infused with garlic flavor, about 2 or 3 more minutes.

Ingredients you will need

Ravioli

Garlic

Equipment you will use

Frying Pan

Sprinkle with chopped sage, more black pepper, and extra Parmesan cheese to taste.

Ingredients you will need

Parmesan

Black Pepper

Sage

Equipment

Mixing Bowl

Sauce Pan

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2Tbsps

butter 140grams

mashed, cooked butternut squash 1pinch

cayenne pepper 1

egg yolk 6servings

chopped fresh sage to taste 6servings

chopped fresh sage to taste 1clove

garlic, unpeeled 113grams

mascarpone cheese 1Tbsp

grated Parmesan cheese, or to taste 1teaspoons

salt 454grams

package round wonton wrappers 454grams

package round wonton wrappers

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The ONEHOPE Reserve Pinot Noir Wine with a 4.1 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.